Food Technology - QA & Operati · Bengaluru

Padma Food Products specializes in manufacturing and packaging packaged food items with a focus on consistent quality standards and efficient operations.

Key Responsibilities

• Conduct routine quality inspections of incoming raw materials, ingredients, and packaging supplies.
• Monitor manufacturing lines to ensure strict adherence to standard operating procedures (SOPs).
• Inspect finished goods for physical parameters, packaging integrity, and compliance with labeling norms.
• Ensure implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) across production floors.
• Assist in maintaining HACCP documentation, food safety records, and batch manufacturing logs.
• Perform basic laboratory quality tests, including moisture, pH, and shelf-life monitoring.
• Collaborate with shop-floor production operators to track daily throughput and identify process bottlenecks.
• Identify deviations or contamination risks in processing lines and flag them immediately to the QA manager.
• Help prepare documentation required for regulatory compliance, FSSAI standards, and third-party audits.
• Track sensory evaluation and taste-testing records for production batches.
• Support operational efforts to minimize raw material wastage during mixing, processing, and packaging phases.