<ul>
<li>Every day brings new opportunities.</li>
</ul>

<ul>
<li>Grow with us, take on fresh challenges, and elevate your career in the world of authentic Italian cuisine.</li>
</ul>

<ul>
<li>Commi I / Commi II Experience Required: 2 to 3 Assistant Restaurant Manager Experience Required: 5 to 6 Outlet Chef / Head Chef Experience Required: 6 to 9 Sr. Captain / Sr. Steward Experience Required: 4 to 5 Experience Required: 4 to 6 Bar Man Bar Associate Job Location: Delhi</li>
</ul>

<ul>
<li>Sales &amp; Profitability Achieve weekly, monthly, and annual sales and profitability targets. </li>
</ul>

<ul>
<li>Monitor and control food costs, portioning, and wastage. </li>
</ul>

<ul>
<li>Team Management Manage complete restaurant manpower (front office, kitchen, housekeeping, delivery, valet &amp; security). </li>
</ul>

<ul>
<li>Mentor, train, and motivate staff; plan shifts, leaves, and workforce requirements. Identify and develop team members for future roles and set measurable performance targets. </li>
</ul>

<ul>
<li>Accounting &amp; Cost Control Ensure cash handling safety and timely petty cash reimbursement. </li>
</ul>

<ul>
<li>Control operational expenses (utilities, fuel, purchases) within approved budgets. Minimize local/raw material purchase costs through effective planning. </li>
</ul>

<ul>
<li>Inventory Management Forecast and manage inventory, maintain FIFO, and monitor quality of supplies. </li>
</ul>

<ul>
<li>Conduct monthly stock verification, reconcile system vs. physical stock, and control wastage. </li>
</ul>

<ul>
<li>Operations &amp; Hygiene Oversee daily restaurant operations, ensuring service and food quality consistency. </li>
</ul>

<ul>
<li>Maintain highest hygiene standards with scheduled cleaning routines and checklists. Monitor all operational checklists, reports, and compliance requirements. </li>
</ul>

<ul>
<li>Guest Experience &amp; Communication Take direct guest feedback and resolve complaints promptly. </li>
</ul>

<ul>
<li>Share sales data, service trends, and improvement plans with the team. Ensure timely communication and license renewals with reporting manager.</li>
</ul>

<ul>
<li>Dishes made with timeless Italian tradition. Fine wines, craft cocktails, and house pours. </li>
</ul>

<ul>
<li>Fresh juices, spritzers, iced teas, and more Order from Us Crafted to your taste. Served without compromise. Leave this field empty</li>
</ul>

<ul>
<li>Massimiliano Gini Chairman</li>
</ul>

<ul>
<li>An accomplished Italian entrepreneur with a vast and diverse business portfolio, Mr. Gini has spent most of his life in London and now resides in Switzerland. </li>
</ul>

<ul>
<li>His global experience and strategic leadership continue to drive the company s success and growth.</li>
</ul>

<ul>
<li>Jos Castro Director</li>
</ul>

<ul>
<li>A highly experienced leader, Mr. Castro plays a key role in critical business decisions at Pasta Street, driving consistent growth and improvement for the brand.</li>
</ul>

<ul>
<li>Manish Kumar Executive Director</li>
</ul>

<ul>
<li>With over two decades of rich and diverse experience in the retail and hospitality industry, Manish holds a key position as Executive Director in the company to manage and expand the brand Pasta Street in India.</li>
</ul>

<ul>
<li>Gian Oddone Merli Director</li>
</ul>

<ul>
<li>A seasoned Italian chef and strategic leader, Gian Oddone blends culinary mastery with business insight. </li>
</ul>

<ul>
<li>He drives menu innovation, team training, and operational excellence. </li>
</ul>

<ul>
<li>With a finance background and education from UC and Harvard, he steers growth across multiple companies.</li>
</ul>

Restaurant Manager

Every day brings new opportunities. Grow with us, take on fresh challenges, and elevate your career in the world of authentic Italian cuisine. Commi I / Commi II Experience Required: 2 to 3 Assistant Restaurant Manager Experience Required: 5 to 6 Outlet Chef / Head Chef Experience Required: 6 to 9 Sr. Captain / Sr. Steward Experience Required: 4 to 5 Experience Required: 4 to 6 Bar Man Bar Associate Job Location: Delhi Sales &amp; Profitability Achieve weekly, monthly, and annual sales and profitability targets. Monitor and control food costs, portioning, and wastage. Team Management Manage complete restaurant manpower (front office, kitchen, housekeeping, delivery, valet &amp; security). Mentor, train, and motivate staff; plan shifts, leaves, and workforce requirements. Identify and develop team members for future roles and set measurable performance targets. Accounting &amp; Cost Control Ensure cash handling safety and timely petty cash reimbursement. Control operational expenses (utilities, fuel, purchases) within approved budgets. Minimize local/raw material purchase costs through effective planning. Inventory Management Forecast and manage inventory, maintain FIFO, and monitor quality of supplies. Conduct monthly stock verification, reconcile system vs. physical stock, and control wastage. Operations &amp; Hygiene Oversee daily restaurant operations, ensuring service and food quality consistency. Maintain highest hygiene standards with scheduled cleaning routines and checklists. Monitor all operational checklists, reports, and compliance requirements. Guest Experience &amp; Communication Take direct guest feedback and resolve complaints promptly. Share sales data, service trends, and improvement plans with the team. Ensure timely communication and license renewals with reporting manager. Dishes made with timeless Italian tradition. Fine wines, craft cocktails, and house pours. Fresh juices, spritzers, iced teas, and more Order from Us Crafted to your taste. Served without compromise. Leave this field empty Massimiliano Gini Chairman An accomplished Italian entrepreneur with a vast and diverse business portfolio, Mr. Gini has spent most of his life in London and now resides in Switzerland. His global experience and strategic leadership continue to drive the company s success and growth. Jos Castro Director A highly experienced leader, Mr. Castro plays a key role in critical business decisions at Pasta Street, driving consistent growth and improvement for the brand. Manish Kumar Executive Director With over two decades of rich and diverse experience in the retail and hospitality industry, Manish holds a key position as Executive Director in the company to manage and expand the brand Pasta Street in India. Gian Oddone Merli Director A seasoned Italian chef and strategic leader, Gian Oddone blends culinary mastery with business insight. He drives menu innovation, team training, and operational excellence. With a finance background and education from UC and Harvard, he steers growth across multiple companies.

Restaurant Manager in Mumbai (UID-15362)

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