Key Requirements : 
<ul>
<li style="text-align:start;">Deep expertise in authentic Chinese cuisine with exposure to progressive Asian techniques </li>
<li style="text-align:start;">In-depth knowledge of traditional Chinese cooking techniques as well as modern culinary trends and presentation styles. </li>
<li style="text-align:start;">Ability to design and execute menus that reflect premium dining standards. </li>
<li style="text-align:start;">Excellent understanding of kitchen administration, including: </li>
<li style="text-align:start;">Food cost control and budgeting </li>
<li style="text-align:start;">Inventory management &amp; vendor coordination </li>
<li style="text-align:start;">Portion control and wastage reduction </li>
<li style="text-align:start;">Strong leadership and disciplinary skills to: </li>
<li style="text-align:start;">Maintain consistency in taste and presentation </li>
<li style="text-align:start;">Train and mentor kitchen teams </li>
<li style="text-align:start;">Uphold hygiene, safety, and quality standards </li>
</ul>
Experience &amp; Skills : 
<ul>
<li style="text-align:start;">Proven experience in reputed Chinese / Pan-Asian restaurants </li>
<li style="text-align:start;">Ability to work in a fast-paced, high-quality environment </li>
<li style="text-align:start;">Creative approach to menu innovation </li>
<li style="text-align:start;">Strong communication and team management abilities</li>
</ul>

Sous Chef

India

Key Requirements : Deep expertise in authentic Chinese cuisine with exposure to progressive Asian techniques In-depth knowledge of traditional Chinese cooking techniques as well as modern culinary trends and presentation styles. Ability to design and execute menus that reflect premium dining standards. Excellent understanding of kitchen administration, including: Food cost control and budgeting Inventory management &amp; vendor coordination Portion control and wastage reduction Strong leadership and disciplinary skills to: Maintain consistency in taste and presentation Train and mentor kitchen teams Uphold hygiene, safety, and quality standards Experience &amp; Skills : Proven experience in reputed Chinese / Pan-Asian restaurants Ability to work in a fast-paced, high-quality environment Creative approach to menu innovation Strong communication and team management abilities

Sous Chef · New Delhi

Job highlights

Skillset required

Job Description

Job Description for Sous Chef

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