Senior Catering Operations Man · Bengaluru

As a highly organized and experienced Senior Catering Operations Manager at our client, a premier hospitality and event management group based in Chennai, Tamil Nadu, your role will involve overseeing all aspects of large-scale catering operations. Your primary focus will be ensuring flawless execution and exceptional client satisfaction for demanding events.

Responsibilities

• Oversee all operational aspects of large-scale catering events, from initial client consultation to post-event evaluation.
• Develop detailed event plans, including staffing schedules, menu execution, equipment requirements, and logistical arrangements.
• Manage and train catering staff, ensuring adherence to service standards and safety protocols.
• Coordinate with clients, event planners, and venue managers to meet all event requirements precisely.
• Manage inventory and procurement of food, beverages, and supplies for cost-effectiveness and quality.
• Implement and enforce strict food safety and hygiene standards, complying with regulations.
• Monitor event execution and troubleshoot any issues promptly to ensure a seamless experience.
• Develop and manage the catering budget effectively.
• Ensure high standards of service and client satisfaction.
• Evaluate and improve catering processes continuously.