Every day is different, but you’ll mostly be:

● Making every single meal a feast for the eyes and treat for the tastebuds

● Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people

● Encouraging and addressing guest feedback

● Helping our Food and Beverage Director plan events

● Working closely with the finance team to forecast, plan and budget

What We need from you:

● Degree or certificate in culinary arts 

● 5 years’ experience as a chef 

● Must speak local language(s) 

● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

Executive Chef

India

Every day is different, but you’ll mostly be: ● Making every single meal a feast for the eyes and treat for the tastebuds ● Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people ● Encouraging and addressing guest feedback ● Helping our Food and Beverage Director plan events ● Working closely with the finance team to forecast, plan and budget What We need from you: ● Degree or certificate in culinary arts ● 5 years’ experience as a chef ● Must speak local language(s) ● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

Executive Chef · Gurugram

Job highlights

Skillset required

Job Description

Job Description for Executive Chef

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