Responsibilities

<ul>
<li style="margin-left:0px;">Fully responsible for day to day, managing of daily stock Control ordering.</li>
</ul>

<ul>
<li style="margin-left:0px;">Follows the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
</ul>

<ul>
<li style="margin-left:0px;">Coordinates daily tasks with the Head Chef.</li>
</ul>

<ul>
<li style="margin-left:0px;">Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
</ul>

<ul>
<li style="margin-left:0px;">Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li>
</ul>

<ul>
<li style="margin-left:0px;">Ensure that the production, preparation and presentation of food are of the highest quality at all times</li>
</ul>

<ul>
<li style="margin-left:0px;">Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>
</ul>

<ul>
<li style="margin-left:0px;">Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
</ul>

<ul>
<li style="margin-left:0px;">Ensure effective communication between staff by maintaining a secure and friendly working environment.</li>
</ul>

<ul>
<li style="margin-left:0px;">Personally responsible for hygiene, safety and correct use of equipment and utensils.</li>
</ul>

<ul>
<li style="margin-left:0px;">Checks periodically expiry dates and proper storage of food items in the section.</li>
</ul>

<ul>
<li style="margin-left:0px;">Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment</li>
</ul>

<ul>
<li style="margin-left:0px;">Carry out any other duties as required by management</li>
</ul>

<ul>
<li style="margin-left:0px;">Requirement for kitchen staffs. </li>
</ul>
Preferred candidate profile

<ul>
<li style="margin-left:0px;">The candidate who can manage the overall kitchen department in the absence of head chef</li>
</ul>

<ul>
<li style="margin-left:0px;">From Restaurant/Hotel industry and have experience in Dine-In restaurants format Well versed with</li>
</ul>

<ul>
<li style="margin-left:0px;">Proactive in task &amp; people oriented.</li>
</ul>

<ul>
<li style="margin-left:0px;">High level of positive attitude.</li>
</ul>

<ul>
<li style="margin-left:0px;">Must preferable from Italian cuisine.</li>
</ul>

Chef De Partie

Responsibilities Fully responsible for day to day, managing of daily stock Control ordering. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Head Chef. Full awareness of all menu items, their recipes, methods of production and presentation standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Follows good preservation standards for the proper handling of all food products at the right temperature. Ensure effective communication between staff by maintaining a secure and friendly working environment. Personally responsible for hygiene, safety and correct use of equipment and utensils. Checks periodically expiry dates and proper storage of food items in the section. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment Carry out any other duties as required by management Requirement for kitchen staffs. Preferred candidate profile The candidate who can manage the overall kitchen department in the absence of head chef From Restaurant/Hotel industry and have experience in Dine-In restaurants format Well versed with Proactive in task &amp; people oriented. High level of positive attitude. Must preferable from Italian cuisine.

Chef De Partie in Mumbai (UID-15361)

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Job Description for Chef De Partie

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